5:30 Cocktails and Appetizers

6:30 Dinner including wine

Dinner catered by Fork, Knife and Spoon

Featuring: Mustard Glazed Salmon, Braised Short Rib, and Stuffed Shells Bolognese

Register now for $90/person 

Register after December 5 for $120/person

To volunteer to set up and take down tables and chairs please contact: annewiese9@gmail.com

To register click here